#RUBENS APPLE CRUMB CAKE RECIPE FULL#

Other warming winter meals include our Reuby Toastie, a homage to the classic Reuben sandwich, overflowing with good things including our partners Eaten Alive’s famous ferments. Paired with our sourdough they make for a warming and comforting winter meal.įind weekly Natoora soup specials served with GAIL’s sourdough every day in bakeries from 11am. From Delica and Farro to Parsnip, Pear and Walnut, our weekly changing soups promise hearty flavours and happy souls. Join us at select GAIL’s bakeries to enjoy our made-to-order menu.įIND YOUR LOCAL GAIL’s Warming winter mealsįrom soups to sandwiches, take time to recharge at lunch with light but wholly sustaining warming winter meals.Ĭontentment in a bowl, we created our winter soup recipes with our friends at Natoora, who share our obsession with provenance, quality and seasonality. Not ones to start a row over the perfect topping, you can also take your toast with jam, almond butter, or both. We love it so much that we developed our Chocolate and Hazelnut Bun around it, as well as selling jars of it in our bakeries. The Chocolate and Hazelnut spread is made with our friends at Islands Chocolate, who can trace every bar back to the source. Our butter is made in Devon the old-fashioned way, using the finest milk from grass-fed cows and whey cream from the cheese-making process, which gives a rich, nutty flavour. Pop into your local GAIL’s bakery and labour lovingly over warm sourdough toast, served with salted whey butter and slathering’s of Islands chocolate and hazelnut spread. Nothing says comfort in winter like tea and toast. And mid-morning pick-me-ups don’t get more classic than a madeleine. Even better if it’s accompanied by a cup of coffee. There is something very satisfying about enjoying a small cake all to yourself.

#RUBENS APPLE CRUMB CAKE RECIPE FULL#

A light polenta and ricotta sponge, full of anticipation and topped with tart rhubarb. Find comfort in our Rhubarb and Ricotta cake, freshly baked throughout the day. The return of a seasonal bake, with a twist. Taken fresh from the oven they are a splendid sight, made using our soft cream buns, filled with raspberry and rose jam and topped with raspberry icing. Our new Raspberry Iced Bun is sure to add colour to grey days. Our Baker’s Table is resplendent with seasonal bakes and cakes this winter, including: SETTLE IN AT GAIL’s Winter bakes at GAIL’s And warm sourdough toast, served with salted whey butter and slatherings of Islands chocolate and hazelnut spread. Single madeleines to lift any coffee break. We have a new Raspberry Iced Bun, that is pillowy and perfect with copious cups of tea. Take a moment for yourself and find a safe harbour in our seasonal winter menu. As poet and playwright Oscar Wilde so wisely put it “simple pleasures are the last healthy refuge in a complex world.” Guiding us through the darkest days of the year. These simple pleasures, winter bakes and warming meals, transform the routines of winter into comforting rituals that imbue a sense of clarity and calm. A comforting bun, warm from the oven to light up a dark morning, hot coffee in hand to greet the frosty dawn. GAIL’s is here to imbue your every day with simple pleasures. No one understands the soulfulness of ritual better than the baker. And rituals are what will carry us through the last days of winter. Routine invested with pleasure is transformed into a ritual. Moving through the routines of the season – lighting fires in the apple-crisp mornings, pulling on layers of thermals, following well-thumbed winter soup recipes and drawing hot baths before bed. The GAIL’s winter menu is rooted in the season, with superbly satisfying, spirit-lifting food providing comfort in any condition. Of warming winter meals and bakes that punctuate our day. Taking time over good food is never truer pleasure than in winter.

Rubens apple crumb cake recipe